Turkey Thigh, Pre-Basted
USDA reference values for turkey thigh, pre-basted (per 100 g).
157kcalCalories
18.8gProtein
8.5gFat
0gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 49.5%
- Fat 50.5%
- Carbs 0%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 18.8 g | 38% |
| Total Fat | 8.5 g | 11% |
| Saturated Fat | 2.7 g | 13% |
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 437 mg | 19% |
| Potassium | 241 mg | 5% |
| Calcium | 8 mg | <1% |
| Iron | 1.5 mg | 8% |
| Magnesium | 17 mg | 4% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 62 mg | 21% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Turkey Thigh, Pre-Basted?
- A 100 g serving of Turkey Thigh, Pre-Basted has 157 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Turkey Thigh, Pre-Basted?
- Per 100 g there are 18.8 g of protein — about 38% of the Daily Value (50 g).
- How much fat and carbs are in Turkey Thigh, Pre-Basted?
- Per 100 g there are 8.5 g of fat and 0 g of carbohydrate, including 0 g of fiber.
- What nutrients is Turkey Thigh, Pre-Basted high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (38% DV).
Similar foods and comparisons
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Bacon, Turkey
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Bacon, Turkey
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Compare Turkey Thigh, Pre-Basted with:
Bacon And Beef Sticks
Bacon, Pre-Sliced
Bacon, Turkey
Bacon, Turkey
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.