NutriBase

Bacon, Turkey vs Turkey Thigh, Pre-Basted: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Turkey Thigh, Pre-Basted is lower in calories.
  • Turkey Thigh, Pre-Basted has more protein per 100 g.
  • Turkey Thigh, Pre-Basted is notably higher in iron.
  • Turkey Thigh, Pre-Basted is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Turkey Thigh, Pre-Basted
Calories 253 kcal 157 kcal
Protein 13.3 g 18.8 g
Total Fat 20 g 8.5 g
Saturated Fat 6.7 g 2.7 g
Carbohydrate 4.8 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g
Sodium 900 mg 437 mg
Potassium 156 mg 241 mg
Calcium 10 mg 8 mg
Iron 0.7 mg 1.5 mg
Magnesium 19 mg 17 mg
Vitamin C 24 mg 0 mg
Vitamin A 8 mcg 0 mcg
Vitamin D 0.2 mcg
Cholesterol 100 mg 62 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Turkey Thigh, Pre-Basted

  • Protein 49.5%
  • Fat 50.5%
  • Carbs 0%

Frequently asked questions

Which has more calories, Bacon, Turkey or Turkey Thigh, Pre-Basted?
Per 100 g: Bacon, Turkey has 253 kcal, Turkey Thigh, Pre-Basted has 157 kcal.
Which has more protein, Bacon, Turkey or Turkey Thigh, Pre-Basted?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Turkey Thigh, Pre-Basted has 18.8 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.