Turkey, Retail Parts
USDA reference values for turkey, retail parts (per 100 g).
183kcalCalories
24gProtein
9.5gFat
0.4gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 52.4%
- Fat 46.7%
- Carbs 0.9%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 24 g | 48% |
| Total Fat | 9.5 g | 12% |
| Saturated Fat | 3 g | 15% |
| Carbohydrate | 0.4 g | <1% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | 0% |
| Minerals | ||
| Sodium | 101 mg | 4% |
| Potassium | 273 mg | 6% |
| Calcium | 4 mg | <1% |
| Iron | 1.5 mg | 8% |
| Magnesium | 21 mg | 5% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 14 mcg | 2% |
| Vitamin D | 0.3 mcg | 2% |
| Other | ||
| Cholesterol | 116 mg | 39% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Turkey, Retail Parts?
- A 100 g serving of Turkey, Retail Parts has 183 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Turkey, Retail Parts?
- Per 100 g there are 24 g of protein — about 48% of the Daily Value (50 g).
- How much fat and carbs are in Turkey, Retail Parts?
- Per 100 g there are 9.5 g of fat and 0.4 g of carbohydrate, including 0 g of fiber.
- What nutrients is Turkey, Retail Parts high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (48% DV).
Similar foods and comparisons
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Bacon, Pre-Sliced
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Bacon, Turkey
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Bacon, Turkey
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Compare Turkey, Retail Parts with:
Bacon And Beef Sticks
Bacon, Pre-Sliced
Bacon, Turkey
Bacon, Turkey
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.