Turkey, Light Or Dark Meat
USDA reference values for turkey, light or dark meat (per 100 g).
162kcalCalories
29.3gProtein
5gFat
0gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 72.3%
- Fat 27.7%
- Carbs 0%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 29.3 g | 59% |
| Total Fat | 5 g | 6% |
| Saturated Fat | 1.4 g | 7% |
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | 0% |
| Minerals | ||
| Sodium | 996 mg | 43% |
| Potassium | 298 mg | 6% |
| Calcium | 25 mg | 2% |
| Iron | 1.8 mg | 10% |
| Magnesium | 26 mg | 6% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0.1 mcg | <1% |
| Other | ||
| Cholesterol | 76 mg | 25% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Turkey, Light Or Dark Meat?
- A 100 g serving of Turkey, Light Or Dark Meat has 162 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Turkey, Light Or Dark Meat?
- Per 100 g there are 29.3 g of protein — about 59% of the Daily Value (50 g).
- How much fat and carbs are in Turkey, Light Or Dark Meat?
- Per 100 g there are 5 g of fat and 0 g of carbohydrate, including 0 g of fiber.
- What nutrients is Turkey, Light Or Dark Meat high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (59% DV).
Similar foods and comparisons
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517 kcal
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Bacon, Pre-Sliced
407 kcal
12.5 g protein
Bacon, Turkey
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Bacon, Turkey
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Bacon, Turkey
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Barbecue Loaf, Pork
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Compare Turkey, Light Or Dark Meat with:
Bacon And Beef Sticks
Bacon, Pre-Sliced
Bacon, Turkey
Bacon, Turkey
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.