NutriBase

Meat & Poultry

Turkey, Breast

USDA reference values for turkey, breast (per 100 g).

95kcalCalories
20.9gProtein
0.7gFat
1.3gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 88%
  • Fat 6.5%
  • Carbs 5.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 20.9 g 42%
Total Fat 0.7 g <1%
Saturated Fat 0.2 g 1%
Carbohydrate 1.3 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 1,160 mg 50%
Potassium
Calcium
Iron
Magnesium
Vitamins
Vitamin C
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 48 mg 16%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Turkey, Breast?
A 100 g serving of Turkey, Breast has 95 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Turkey, Breast?
Per 100 g there are 20.9 g of protein — about 42% of the Daily Value (50 g).
How much fat and carbs are in Turkey, Breast?
Per 100 g there are 0.7 g of fat and 1.3 g of carbohydrate, including 0 g of fiber.
What nutrients is Turkey, Breast high in?
Per 100 g it notably contributes to your Daily Value for: Protein (42% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.