NutriBase

Meat & Poultry

Turkey Breast, Sliced

USDA reference values for turkey breast, sliced (per 100 g).

106kcalCalories
14.8gProtein
3.8gFat
2.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 58.1%
  • Fat 33.3%
  • Carbs 8.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 14.8 g 30%
Total Fat 3.8 g 5%
Saturated Fat 0.9 g 5%
Carbohydrate 2.2 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0.9 g 2%
Minerals
Sodium 898 mg 39%
Potassium 371 mg 8%
Calcium 14 mg 1%
Iron 0.4 mg 2%
Magnesium 19 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0.2 mcg 1%
Other
Cholesterol 49 mg 16%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Turkey Breast, Sliced?
A 100 g serving of Turkey Breast, Sliced has 106 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Turkey Breast, Sliced?
Per 100 g there are 14.8 g of protein — about 30% of the Daily Value (50 g).
How much fat and carbs are in Turkey Breast, Sliced?
Per 100 g there are 3.8 g of fat and 2.2 g of carbohydrate, including 0 g of fiber.
What nutrients is Turkey Breast, Sliced high in?
Per 100 g it notably contributes to your Daily Value for: Protein (30% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.