NutriBase

Meat & Poultry

Turkey Breast, Low Salt

USDA reference values for turkey breast, low salt (per 100 g).

109kcalCalories
21.8gProtein
0.8gFat
3.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 81%
  • Fat 6.9%
  • Carbs 12.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 21.8 g 44%
Total Fat 0.8 g 1%
Saturated Fat 0.2 g 1%
Carbohydrate 3.5 g 1%
Dietary Fiber 0.5 g 2%
Total Sugars 3.5 g 7%
Minerals
Sodium 772 mg 34%
Potassium 211 mg 4%
Calcium 8 mg <1%
Iron 0.6 mg 4%
Magnesium 21 mg 5%
Vitamins
Vitamin C 5.7 mg 6%
Vitamin A 10 mcg 1%
Vitamin D 0.1 mcg <1%
Other
Cholesterol 44 mg 15%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Turkey Breast, Low Salt?
A 100 g serving of Turkey Breast, Low Salt has 109 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Turkey Breast, Low Salt?
Per 100 g there are 21.8 g of protein — about 44% of the Daily Value (50 g).
How much fat and carbs are in Turkey Breast, Low Salt?
Per 100 g there are 0.8 g of fat and 3.5 g of carbohydrate, including 0.5 g of fiber.
What nutrients is Turkey Breast, Low Salt high in?
Per 100 g it notably contributes to your Daily Value for: Protein (44% DV).

Similar foods and comparisons

Compare Turkey Breast, Low Salt with: Bacon And Beef Sticks Bacon, Pre-Sliced Bacon, Turkey Bacon, Turkey

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.