Turkey Breast, Low Salt
USDA reference values for turkey breast, low salt (per 100 g).
109kcalCalories
21.8gProtein
0.8gFat
3.5gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 81%
- Fat 6.9%
- Carbs 12.1%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 21.8 g | 44% |
| Total Fat | 0.8 g | 1% |
| Saturated Fat | 0.2 g | 1% |
| Carbohydrate | 3.5 g | 1% |
| Dietary Fiber | 0.5 g | 2% |
| Total Sugars | 3.5 g | 7% |
| Minerals | ||
| Sodium | 772 mg | 34% |
| Potassium | 211 mg | 4% |
| Calcium | 8 mg | <1% |
| Iron | 0.6 mg | 4% |
| Magnesium | 21 mg | 5% |
| Vitamins | ||
| Vitamin C | 5.7 mg | 6% |
| Vitamin A | 10 mcg | 1% |
| Vitamin D | 0.1 mcg | <1% |
| Other | ||
| Cholesterol | 44 mg | 15% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Turkey Breast, Low Salt?
- A 100 g serving of Turkey Breast, Low Salt has 109 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Turkey Breast, Low Salt?
- Per 100 g there are 21.8 g of protein — about 44% of the Daily Value (50 g).
- How much fat and carbs are in Turkey Breast, Low Salt?
- Per 100 g there are 0.8 g of fat and 3.5 g of carbohydrate, including 0.5 g of fiber.
- What nutrients is Turkey Breast, Low Salt high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (44% DV).
Similar foods and comparisons
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Compare Turkey Breast, Low Salt with:
Bacon And Beef Sticks
Bacon, Pre-Sliced
Bacon, Turkey
Bacon, Turkey
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.