NutriBase

Sweets & Snacks

Toppings, Butterscotch Or Caramel

USDA reference values for toppings, butterscotch or caramel (per 100 g).

216kcalCalories
1.2gProtein
0gFat
57gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 2.1%
  • Fat 0%
  • Carbs 97.9%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 1.2 g 2%
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Carbohydrate 57 g 21%
Dietary Fiber 0 g 0%
Total Sugars 57 g 114%
Minerals
Sodium 341 mg 15%
Potassium 66 mg 1%
Calcium 49 mg 4%
Iron 0 mg 0%
Magnesium 5 mg 1%
Vitamins
Vitamin C 0.5 mg <1%
Vitamin A 19 mcg 2%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Toppings, Butterscotch Or Caramel?
A 100 g serving of Toppings, Butterscotch Or Caramel has 216 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Toppings, Butterscotch Or Caramel?
Per 100 g there are 1.2 g of protein — about 2% of the Daily Value (50 g).
How much fat and carbs are in Toppings, Butterscotch Or Caramel?
Per 100 g there are 0 g of fat and 57 g of carbohydrate, including 0 g of fiber.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.