Thyme, Fresh
USDA reference values for thyme, fresh (per 100 g).
101kcalCalories
5.6gProtein
1.7gFat
24.5gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 20.8%
- Fat 14.1%
- Carbs 65.1%
What this food is high in
178%
Vitamin C
160.1 mg / 100 g
97%
Iron
17.5 mg / 100 g
50%
Dietary Fiber
14 g / 100 g
38%
Magnesium
160 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 5.6 g | 11% |
| Total Fat | 1.7 g | 2% |
| Saturated Fat | 0.5 g | 2% |
| Carbohydrate | 24.5 g | 9% |
| Dietary Fiber | 14 g | 50% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 9 mg | <1% |
| Potassium | 609 mg | 13% |
| Calcium | 405 mg | 31% |
| Iron | 17.5 mg | 97% |
| Magnesium | 160 mg | 38% |
| Vitamins | ||
| Vitamin C | 160.1 mg | 178% |
| Vitamin A | 238 mcg | 26% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Thyme, Fresh?
- A 100 g serving of Thyme, Fresh has 101 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Thyme, Fresh?
- Per 100 g there are 5.6 g of protein — about 11% of the Daily Value (50 g).
- How much fat and carbs are in Thyme, Fresh?
- Per 100 g there are 1.7 g of fat and 24.5 g of carbohydrate, including 14 g of fiber.
- What nutrients is Thyme, Fresh high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin C (178% DV), Iron (97% DV), Dietary Fiber (50% DV).
Similar foods and comparisons
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.