Horseradish, Prepared vs Thyme, Fresh: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Spices & Herbs
Horseradish, Prepared
48 kcal · 100 g
VS
Spices & Herbs
Thyme, Fresh
101 kcal · 100 g
Key differences
- Thyme, Fresh has more calories; Horseradish, Prepared is lower in calories.
- Thyme, Fresh has more protein per 100 g.
- Thyme, Fresh is notably higher in dietary fiber.
- Thyme, Fresh is notably higher in iron.
- Thyme, Fresh is notably higher in calcium.
Nutrient comparison (per 100 g)
| Nutrient | Horseradish, Prepared | Thyme, Fresh |
|---|---|---|
| Calories | 48 kcal | 101 kcal |
| Protein | 1.2 g | 5.6 g |
| Total Fat | 0.7 g | 1.7 g |
| Saturated Fat | 0.1 g | 0.5 g |
| Carbohydrate | 11.3 g | 24.5 g |
| Dietary Fiber | 3.3 g | 14 g |
| Total Sugars | 8 g | — |
| Sodium | 420 mg | 9 mg |
| Potassium | 246 mg | 609 mg |
| Calcium | 56 mg | 405 mg |
| Iron | 0.4 mg | 17.5 mg |
| Magnesium | 27 mg | 160 mg |
| Vitamin C | 24.9 mg | 160.1 mg |
| Vitamin A | 0 mcg | 238 mcg |
| Vitamin D | 0 mcg | 0 mcg |
| Cholesterol | 0 mg | 0 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Horseradish, Prepared
- Protein 9.5%
- Fat 12.5%
- Carbs 77.9%
Thyme, Fresh
- Protein 20.8%
- Fat 14.1%
- Carbs 65.1%
Frequently asked questions
- Which has more calories, Horseradish, Prepared or Thyme, Fresh?
- Per 100 g: Horseradish, Prepared has 48 kcal, Thyme, Fresh has 101 kcal.
- Which has more protein, Horseradish, Prepared or Thyme, Fresh?
- Per 100 g: Horseradish, Prepared has 1.2 g of protein, Thyme, Fresh has 5.6 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.