Syrups, Chocolate
USDA reference values for syrups, chocolate (per 100 g).
43kcalCalories
2.9gProtein
2gFat
14.2gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 14.2%
- Fat 22.6%
- Carbs 63.2%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 2.9 g | 6% |
| Total Fat | 2 g | 3% |
| Saturated Fat | 0.8 g | 4% |
| Carbohydrate | 14.2 g | 5% |
| Dietary Fiber | 2.9 g | 10% |
| Total Sugars | 0.3 g | <1% |
| Minerals | ||
| Sodium | 343 mg | 15% |
| Potassium | 388 mg | 8% |
| Calcium | 0 mg | 0% |
| Iron | 2.1 mg | 11% |
| Magnesium | 74 mg | 18% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Syrups, Chocolate?
- A 100 g serving of Syrups, Chocolate has 43 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Syrups, Chocolate?
- Per 100 g there are 2.9 g of protein — about 6% of the Daily Value (50 g).
- How much fat and carbs are in Syrups, Chocolate?
- Per 100 g there are 2 g of fat and 14.2 g of carbohydrate, including 2.9 g of fiber.
- What nutrients is Syrups, Chocolate high in?
- Per 100 g it notably contributes to your Daily Value for: Magnesium (18% DV), Iron (11% DV), Dietary Fiber (10% DV).
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Compare Syrups, Chocolate with:
Baking Chocolate, Mars Snackfood Us
Baking Chocolate, Mars Snackfood Us
Baking Chocolate, Mexican
Baking Chocolate, Unsweetened
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.