NutriBase

Spices & Herbs

Spices, Pepper

USDA reference values for spices, pepper (per 100 g).

318kcalCalories
12gProtein
17.3gFat
56.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 12.8%
  • Fat 41.4%
  • Carbs 45.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 12 g 24%
Total Fat 17.3 g 22%
Saturated Fat 3.3 g 16%
Carbohydrate 56.6 g 21%
Dietary Fiber 27.2 g 97%
Total Sugars 10.3 g 21%
Minerals
Sodium 30 mg 1%
Potassium 2,014 mg 43%
Calcium 148 mg 11%
Iron 7.8 mg 43%
Magnesium 152 mg 36%
Vitamins
Vitamin C 76.4 mg 85%
Vitamin A 2,081 mcg 231%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Spices, Pepper?
A 100 g serving of Spices, Pepper has 318 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Spices, Pepper?
Per 100 g there are 12 g of protein — about 24% of the Daily Value (50 g).
How much fat and carbs are in Spices, Pepper?
Per 100 g there are 17.3 g of fat and 56.6 g of carbohydrate, including 27.2 g of fiber.
What nutrients is Spices, Pepper high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (231% DV), Dietary Fiber (97% DV), Vitamin C (85% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.