Spices, Pepper
USDA reference values for spices, pepper (per 100 g).
318kcalCalories
12gProtein
17.3gFat
56.6gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 12.8%
- Fat 41.4%
- Carbs 45.8%
What this food is high in
231%
Vitamin A
2,081 mcg / 100 g
97%
Dietary Fiber
27.2 g / 100 g
85%
Vitamin C
76.4 mg / 100 g
43%
Iron
7.8 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 12 g | 24% |
| Total Fat | 17.3 g | 22% |
| Saturated Fat | 3.3 g | 16% |
| Carbohydrate | 56.6 g | 21% |
| Dietary Fiber | 27.2 g | 97% |
| Total Sugars | 10.3 g | 21% |
| Minerals | ||
| Sodium | 30 mg | 1% |
| Potassium | 2,014 mg | 43% |
| Calcium | 148 mg | 11% |
| Iron | 7.8 mg | 43% |
| Magnesium | 152 mg | 36% |
| Vitamins | ||
| Vitamin C | 76.4 mg | 85% |
| Vitamin A | 2,081 mcg | 231% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Spices, Pepper?
- A 100 g serving of Spices, Pepper has 318 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Spices, Pepper?
- Per 100 g there are 12 g of protein — about 24% of the Daily Value (50 g).
- How much fat and carbs are in Spices, Pepper?
- Per 100 g there are 17.3 g of fat and 56.6 g of carbohydrate, including 27.2 g of fiber.
- What nutrients is Spices, Pepper high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin A (231% DV), Dietary Fiber (97% DV), Vitamin C (85% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.