NutriBase

Spices & Herbs

Spices, Dill Weed

USDA reference values for spices, dill weed (per 100 g).

253kcalCalories
20gProtein
4.4gFat
55.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 25.3%
  • Fat 12.5%
  • Carbs 62.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 20 g 40%
Total Fat 4.4 g 6%
Saturated Fat 0.2 g 1%
Carbohydrate 55.8 g 20%
Dietary Fiber 13.6 g 49%
Total Sugars
Minerals
Sodium 208 mg 9%
Potassium 3,308 mg 70%
Calcium 1,784 mg 137%
Iron 48.8 mg 271%
Magnesium 451 mg 107%
Vitamins
Vitamin C 50 mg 56%
Vitamin A 293 mcg 33%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Spices, Dill Weed?
A 100 g serving of Spices, Dill Weed has 253 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Spices, Dill Weed?
Per 100 g there are 20 g of protein — about 40% of the Daily Value (50 g).
How much fat and carbs are in Spices, Dill Weed?
Per 100 g there are 4.4 g of fat and 55.8 g of carbohydrate, including 13.6 g of fiber.
What nutrients is Spices, Dill Weed high in?
Per 100 g it notably contributes to your Daily Value for: Iron (271% DV), Calcium (137% DV), Magnesium (107% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.