Spices, Allspice
USDA reference values for spices, allspice (per 100 g).
263kcalCalories
6.1gProtein
8.7gFat
72.1gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 7%
- Fat 22.5%
- Carbs 70.5%
What this food is high in
77%
Dietary Fiber
21.6 g / 100 g
51%
Calcium
661 mg / 100 g
44%
Vitamin C
39.2 mg / 100 g
39%
Iron
7.1 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 6.1 g | 12% |
| Total Fat | 8.7 g | 11% |
| Saturated Fat | 2.6 g | 13% |
| Carbohydrate | 72.1 g | 26% |
| Dietary Fiber | 21.6 g | 77% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 77 mg | 3% |
| Potassium | 1,044 mg | 22% |
| Calcium | 661 mg | 51% |
| Iron | 7.1 mg | 39% |
| Magnesium | 135 mg | 32% |
| Vitamins | ||
| Vitamin C | 39.2 mg | 44% |
| Vitamin A | 27 mcg | 3% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Spices, Allspice?
- A 100 g serving of Spices, Allspice has 263 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Spices, Allspice?
- Per 100 g there are 6.1 g of protein — about 12% of the Daily Value (50 g).
- How much fat and carbs are in Spices, Allspice?
- Per 100 g there are 8.7 g of fat and 72.1 g of carbohydrate, including 21.6 g of fiber.
- What nutrients is Spices, Allspice high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (77% DV), Calcium (51% DV), Vitamin C (44% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.