Soybeans, Mature Seeds
USDA reference values for soybeans, mature seeds (per 100 g).
446kcalCalories
36.5gProtein
19.9gFat
30.2gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 34.1%
- Fat 42%
- Carbs 23.9%
What this food is high in
87%
Iron
15.7 mg / 100 g
73%
Protein
36.5 g / 100 g
67%
Magnesium
280 mg / 100 g
38%
Potassium
1,797 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 36.5 g | 73% |
| Total Fat | 19.9 g | 26% |
| Saturated Fat | 2.9 g | 14% |
| Carbohydrate | 30.2 g | 11% |
| Dietary Fiber | 9.3 g | 33% |
| Total Sugars | 7.3 g | 15% |
| Minerals | ||
| Sodium | 2 mg | <1% |
| Potassium | 1,797 mg | 38% |
| Calcium | 277 mg | 21% |
| Iron | 15.7 mg | 87% |
| Magnesium | 280 mg | 67% |
| Vitamins | ||
| Vitamin C | 6 mg | 7% |
| Vitamin A | 1 mcg | <1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Soybeans, Mature Seeds?
- A 100 g serving of Soybeans, Mature Seeds has 446 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Soybeans, Mature Seeds?
- Per 100 g there are 36.5 g of protein — about 73% of the Daily Value (50 g).
- How much fat and carbs are in Soybeans, Mature Seeds?
- Per 100 g there are 19.9 g of fat and 30.2 g of carbohydrate, including 9.3 g of fiber.
- What nutrients is Soybeans, Mature Seeds high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (87% DV), Protein (73% DV), Magnesium (67% DV).
Similar foods and comparisons
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.