Soy Sauce Made From Soy (Tamari)
USDA reference values for soy sauce made from soy (tamari) (per 100 g).
60kcalCalories
10.5gProtein
0.1gFat
5.6gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 66.1%
- Fat 1.4%
- Carbs 32.5%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 10.5 g | 21% |
| Total Fat | 0.1 g | <1% |
| Saturated Fat | 0 g | <1% |
| Carbohydrate | 5.6 g | 2% |
| Dietary Fiber | 0.8 g | 3% |
| Total Sugars | 1.7 g | 3% |
| Minerals | ||
| Sodium | 5,586 mg | 243% |
| Potassium | 212 mg | 5% |
| Calcium | 20 mg | 2% |
| Iron | 2.4 mg | 13% |
| Magnesium | 40 mg | 10% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Soy Sauce Made From Soy (Tamari)?
- A 100 g serving of Soy Sauce Made From Soy (Tamari) has 60 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Soy Sauce Made From Soy (Tamari)?
- Per 100 g there are 10.5 g of protein — about 21% of the Daily Value (50 g).
- How much fat and carbs are in Soy Sauce Made From Soy (Tamari)?
- Per 100 g there are 0.1 g of fat and 5.6 g of carbohydrate, including 0.8 g of fiber.
- What nutrients is Soy Sauce Made From Soy (Tamari) high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (21% DV), Iron (13% DV).
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Compare Soy Sauce Made From Soy (Tamari) with:
Bacon Bits, Meatless
Bacon, Meatless
Beans
Beans, Adzuki
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.