Soy Meal, Defatted
USDA reference values for soy meal, defatted (per 100 g).
337kcalCalories
49.2gProtein
2.4gFat
35.9gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 54.4%
- Fat 5.9%
- Carbs 39.7%
What this food is high in
98%
Protein
49.2 g / 100 g
76%
Iron
13.7 mg / 100 g
73%
Magnesium
306 mg / 100 g
53%
Potassium
2,490 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 49.2 g | 98% |
| Total Fat | 2.4 g | 3% |
| Saturated Fat | 0.3 g | 1% |
| Carbohydrate | 35.9 g | 13% |
| Dietary Fiber | — | |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 3 mg | <1% |
| Potassium | 2,490 mg | 53% |
| Calcium | 244 mg | 19% |
| Iron | 13.7 mg | 76% |
| Magnesium | 306 mg | 73% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 2 mcg | <1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Soy Meal, Defatted?
- A 100 g serving of Soy Meal, Defatted has 337 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Soy Meal, Defatted?
- Per 100 g there are 49.2 g of protein — about 98% of the Daily Value (50 g).
- How much fat and carbs are in Soy Meal, Defatted?
- Per 100 g there are 2.4 g of fat and 35.9 g of carbohydrate.
- What nutrients is Soy Meal, Defatted high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (98% DV), Iron (76% DV), Magnesium (73% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.