Snacks, Tortilla Chips
USDA reference values for snacks, tortilla chips (per 100 g).
416kcalCalories
11gProtein
5.7gFat
80.1gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 10.9%
- Fat 12.7%
- Carbs 76.5%
What this food is high in
23%
Magnesium
97 mg / 100 g
22%
Protein
11 g / 100 g
19%
Dietary Fiber
5.3 g / 100 g
12%
Calcium
159 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 11 g | 22% |
| Total Fat | 5.7 g | 7% |
| Saturated Fat | 0.9 g | 4% |
| Carbohydrate | 80.1 g | 29% |
| Dietary Fiber | 5.3 g | 19% |
| Total Sugars | 0.9 g | 2% |
| Minerals | ||
| Sodium | 15 mg | <1% |
| Potassium | 272 mg | 6% |
| Calcium | 159 mg | 12% |
| Iron | 1.6 mg | 9% |
| Magnesium | 97 mg | 23% |
| Vitamins | ||
| Vitamin C | 0.2 mg | <1% |
| Vitamin A | 4 mcg | <1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Snacks, Tortilla Chips?
- A 100 g serving of Snacks, Tortilla Chips has 416 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Snacks, Tortilla Chips?
- Per 100 g there are 11 g of protein — about 22% of the Daily Value (50 g).
- How much fat and carbs are in Snacks, Tortilla Chips?
- Per 100 g there are 5.7 g of fat and 80.1 g of carbohydrate, including 5.3 g of fiber.
- What nutrients is Snacks, Tortilla Chips high in?
- Per 100 g it notably contributes to your Daily Value for: Magnesium (23% DV), Protein (22% DV), Dietary Fiber (19% DV).
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Compare Snacks, Tortilla Chips with:
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.