Snacks, Tortilla Chips
USDA reference values for snacks, tortilla chips (per 100 g).
318kcalCalories
8.4gProtein
3.5gFat
65.2gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 10.8%
- Fat 10.1%
- Carbs 79.1%
What this food is high in
27%
Iron
4.8 mg / 100 g
24%
Magnesium
99 mg / 100 g
23%
Dietary Fiber
6.4 g / 100 g
17%
Protein
8.4 g / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 8.4 g | 17% |
| Total Fat | 3.5 g | 5% |
| Saturated Fat | 1.1 g | 5% |
| Carbohydrate | 65.2 g | 24% |
| Dietary Fiber | 6.4 g | 23% |
| Total Sugars | 2.8 g | 6% |
| Minerals | ||
| Sodium | 705 mg | 31% |
| Potassium | 396 mg | 8% |
| Calcium | 128 mg | 10% |
| Iron | 4.8 mg | 27% |
| Magnesium | 99 mg | 24% |
| Vitamins | ||
| Vitamin C | 5.5 mg | 6% |
| Vitamin A | 9 mcg | 1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 2 mg | <1% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Snacks, Tortilla Chips?
- A 100 g serving of Snacks, Tortilla Chips has 318 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Snacks, Tortilla Chips?
- Per 100 g there are 8.4 g of protein — about 17% of the Daily Value (50 g).
- How much fat and carbs are in Snacks, Tortilla Chips?
- Per 100 g there are 3.5 g of fat and 65.2 g of carbohydrate, including 6.4 g of fiber.
- What nutrients is Snacks, Tortilla Chips high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (27% DV), Magnesium (24% DV), Dietary Fiber (23% DV).
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Compare Snacks, Tortilla Chips with:
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.