Snacks, Potato Chips
USDA reference values for snacks, potato chips (per 100 g).
471kcalCalories
7.1gProtein
20.8gFat
66.9gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 6%
- Fat 39.7%
- Carbs 54.3%
What this food is high in
37%
Potassium
1,744 mg / 100 g
29%
Vitamin C
25.7 mg / 100 g
21%
Magnesium
89 mg / 100 g
21%
Dietary Fiber
5.9 g / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 7.1 g | 14% |
| Total Fat | 20.8 g | 27% |
| Saturated Fat | 4.2 g | 21% |
| Carbohydrate | 66.9 g | 24% |
| Dietary Fiber | 5.9 g | 21% |
| Total Sugars | 0.2 g | <1% |
| Minerals | ||
| Sodium | 571 mg | 25% |
| Potassium | 1,744 mg | 37% |
| Calcium | 21 mg | 2% |
| Iron | 1.4 mg | 8% |
| Magnesium | 89 mg | 21% |
| Vitamins | ||
| Vitamin C | 25.7 mg | 29% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Snacks, Potato Chips?
- A 100 g serving of Snacks, Potato Chips has 471 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Snacks, Potato Chips?
- Per 100 g there are 7.1 g of protein — about 14% of the Daily Value (50 g).
- How much fat and carbs are in Snacks, Potato Chips?
- Per 100 g there are 20.8 g of fat and 66.9 g of carbohydrate, including 5.9 g of fiber.
- What nutrients is Snacks, Potato Chips high in?
- Per 100 g it notably contributes to your Daily Value for: Potassium (37% DV), Vitamin C (29% DV), Magnesium (21% DV).
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Compare Snacks, Potato Chips with:
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.