Snacks, Potato Chips
USDA reference values for snacks, potato chips (per 100 g).
536kcalCalories
7gProtein
34.6gFat
52.9gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 5.2%
- Fat 57.5%
- Carbs 37.3%
What this food is high in
35%
Vitamin C
31.1 mg / 100 g
27%
Potassium
1,275 mg / 100 g
17%
Dietary Fiber
4.8 g / 100 g
16%
Magnesium
67 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 7 g | 14% |
| Total Fat | 34.6 g | 44% |
| Saturated Fat | 5.4 g | 27% |
| Carbohydrate | 52.9 g | 19% |
| Dietary Fiber | 4.8 g | 17% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 594 mg | 26% |
| Potassium | 1,275 mg | 27% |
| Calcium | 24 mg | 2% |
| Iron | 1.6 mg | 9% |
| Magnesium | 67 mg | 16% |
| Vitamins | ||
| Vitamin C | 31.1 mg | 35% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Snacks, Potato Chips?
- A 100 g serving of Snacks, Potato Chips has 536 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Snacks, Potato Chips?
- Per 100 g there are 7 g of protein — about 14% of the Daily Value (50 g).
- How much fat and carbs are in Snacks, Potato Chips?
- Per 100 g there are 34.6 g of fat and 52.9 g of carbohydrate, including 4.8 g of fiber.
- What nutrients is Snacks, Potato Chips high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin C (35% DV), Potassium (27% DV), Dietary Fiber (17% DV).
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Compare Snacks, Potato Chips with:
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.