Snacks, Popcorn
USDA reference values for snacks, popcorn (per 100 g).
424kcalCalories
12.6gProtein
9.5gFat
72gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 12.7%
- Fat 21.6%
- Carbs 65.6%
What this food is high in
51%
Dietary Fiber
14.2 g / 100 g
36%
Magnesium
151 mg / 100 g
25%
Protein
12.6 g / 100 g
13%
Iron
2.3 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 12.6 g | 25% |
| Total Fat | 9.5 g | 12% |
| Saturated Fat | 1.4 g | 7% |
| Carbohydrate | 72 g | 26% |
| Dietary Fiber | 14.2 g | 51% |
| Total Sugars | 0.9 g | 2% |
| Minerals | ||
| Sodium | 629 mg | 27% |
| Potassium | 241 mg | 5% |
| Calcium | 11 mg | <1% |
| Iron | 2.3 mg | 13% |
| Magnesium | 151 mg | 36% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 12 mcg | 1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Snacks, Popcorn?
- A 100 g serving of Snacks, Popcorn has 424 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Snacks, Popcorn?
- Per 100 g there are 12.6 g of protein — about 25% of the Daily Value (50 g).
- How much fat and carbs are in Snacks, Popcorn?
- Per 100 g there are 9.5 g of fat and 72 g of carbohydrate, including 14.2 g of fiber.
- What nutrients is Snacks, Popcorn high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (51% DV), Magnesium (36% DV), Protein (25% DV).
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Compare Snacks, Popcorn with:
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Baking Chocolate, Unsweetened
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.