Snacks, Popcorn
USDA reference values for snacks, popcorn (per 100 g).
500kcalCalories
9gProtein
28.1gFat
58.1gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 7.2%
- Fat 50.4%
- Carbs 42.4%
What this food is high in
36%
Dietary Fiber
10 g / 100 g
26%
Magnesium
108 mg / 100 g
18%
Protein
9 g / 100 g
15%
Iron
2.8 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 9 g | 18% |
| Total Fat | 28.1 g | 36% |
| Saturated Fat | 5.1 g | 25% |
| Carbohydrate | 58.1 g | 21% |
| Dietary Fiber | 10 g | 36% |
| Total Sugars | 0.5 g | 1% |
| Minerals | ||
| Sodium | 3 mg | <1% |
| Potassium | 225 mg | 5% |
| Calcium | 10 mg | <1% |
| Iron | 2.8 mg | 15% |
| Magnesium | 108 mg | 26% |
| Vitamins | ||
| Vitamin C | 0.3 mg | <1% |
| Vitamin A | 8 mcg | <1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Snacks, Popcorn?
- A 100 g serving of Snacks, Popcorn has 500 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Snacks, Popcorn?
- Per 100 g there are 9 g of protein — about 18% of the Daily Value (50 g).
- How much fat and carbs are in Snacks, Popcorn?
- Per 100 g there are 28.1 g of fat and 58.1 g of carbohydrate, including 10 g of fiber.
- What nutrients is Snacks, Popcorn high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (36% DV), Magnesium (26% DV), Protein (18% DV).
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Compare Snacks, Popcorn with:
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.