Snacks, Popcorn
USDA reference values for snacks, popcorn (per 100 g).
400kcalCalories
6.4gProtein
7.8gFat
80.7gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 6.2%
- Fat 17.1%
- Carbs 76.7%
What this food is high in
22%
Iron
3.9 mg / 100 g
19%
Magnesium
80 mg / 100 g
14%
Dietary Fiber
3.8 g / 100 g
13%
Protein
6.4 g / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 6.4 g | 13% |
| Total Fat | 7.8 g | 10% |
| Saturated Fat | 1 g | 5% |
| Carbohydrate | 80.7 g | 29% |
| Dietary Fiber | 3.8 g | 14% |
| Total Sugars | 45.4 g | 91% |
| Minerals | ||
| Sodium | 177 mg | 8% |
| Potassium | 355 mg | 8% |
| Calcium | 66 mg | 5% |
| Iron | 3.9 mg | 22% |
| Magnesium | 80 mg | 19% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 4 mcg | <1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Snacks, Popcorn?
- A 100 g serving of Snacks, Popcorn has 400 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Snacks, Popcorn?
- Per 100 g there are 6.4 g of protein — about 13% of the Daily Value (50 g).
- How much fat and carbs are in Snacks, Popcorn?
- Per 100 g there are 7.8 g of fat and 80.7 g of carbohydrate, including 3.8 g of fiber.
- What nutrients is Snacks, Popcorn high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (22% DV), Magnesium (19% DV), Dietary Fiber (14% DV).
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Compare Snacks, Popcorn with:
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.