Snacks, Pita Chips
USDA reference values for snacks, pita chips (per 100 g).
457kcalCalories
11.8gProtein
15.2gFat
68.3gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 10.5%
- Fat 30.4%
- Carbs 59.1%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 11.8 g | 24% |
| Total Fat | 15.2 g | 19% |
| Saturated Fat | 1.3 g | 7% |
| Carbohydrate | 68.3 g | 25% |
| Dietary Fiber | 3.8 g | 14% |
| Total Sugars | 4.8 g | 10% |
| Minerals | ||
| Sodium | 854 mg | 37% |
| Potassium | 129 mg | 3% |
| Calcium | 17 mg | 1% |
| Iron | 4.6 mg | 26% |
| Magnesium | 37 mg | 9% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Snacks, Pita Chips?
- A 100 g serving of Snacks, Pita Chips has 457 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Snacks, Pita Chips?
- Per 100 g there are 11.8 g of protein — about 24% of the Daily Value (50 g).
- How much fat and carbs are in Snacks, Pita Chips?
- Per 100 g there are 15.2 g of fat and 68.3 g of carbohydrate, including 3.8 g of fiber.
- What nutrients is Snacks, Pita Chips high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (26% DV), Protein (24% DV), Dietary Fiber (14% DV).
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Compare Snacks, Pita Chips with:
Baking Chocolate, Mars Snackfood Us
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Baking Chocolate, Mexican
Baking Chocolate, Unsweetened
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.