Snacks, Granola Bars
USDA reference values for snacks, granola bars (per 100 g).
389kcalCalories
6.7gProtein
6.7gFat
75.5gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 7%
- Fat 15.8%
- Carbs 77.1%
What this food is high in
33%
Iron
6 mg / 100 g
26%
Vitamin A
236 mcg / 100 g
26%
Calcium
333 mg / 100 g
16%
Dietary Fiber
4.6 g / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 6.7 g | 13% |
| Total Fat | 6.7 g | 9% |
| Saturated Fat | 1.3 g | 7% |
| Carbohydrate | 75.5 g | 27% |
| Dietary Fiber | 4.6 g | 16% |
| Total Sugars | 31.5 g | 63% |
| Minerals | ||
| Sodium | 367 mg | 16% |
| Potassium | 238 mg | 5% |
| Calcium | 333 mg | 26% |
| Iron | 6 mg | 33% |
| Magnesium | 69 mg | 16% |
| Vitamins | ||
| Vitamin C | 0.9 mg | 1% |
| Vitamin A | 236 mcg | 26% |
| Vitamin D | 0.1 mcg | <1% |
| Other | ||
| Cholesterol | 36 mg | 12% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Snacks, Granola Bars?
- A 100 g serving of Snacks, Granola Bars has 389 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Snacks, Granola Bars?
- Per 100 g there are 6.7 g of protein — about 13% of the Daily Value (50 g).
- How much fat and carbs are in Snacks, Granola Bars?
- Per 100 g there are 6.7 g of fat and 75.5 g of carbohydrate, including 4.6 g of fiber.
- What nutrients is Snacks, Granola Bars high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (33% DV), Vitamin A (26% DV), Calcium (26% DV).
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Compare Snacks, Granola Bars with:
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.