Snacks, Granola Bar
USDA reference values for snacks, granola bar (per 100 g).
429kcalCalories
18.6gProtein
15.7gFat
53.3gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 18.3%
- Fat 34.8%
- Carbs 46.9%
What this food is high in
41%
Dietary Fiber
11.4 g / 100 g
37%
Protein
18.6 g / 100 g
25%
Magnesium
107 mg / 100 g
19%
Iron
3.4 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 18.6 g | 37% |
| Total Fat | 15.7 g | 20% |
| Saturated Fat | 1.2 g | 6% |
| Carbohydrate | 53.3 g | 19% |
| Dietary Fiber | 11.4 g | 41% |
| Total Sugars | 17.1 g | 34% |
| Minerals | ||
| Sodium | 293 mg | 13% |
| Potassium | 415 mg | 9% |
| Calcium | 0 mg | 0% |
| Iron | 3.4 mg | 19% |
| Magnesium | 107 mg | 25% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 2 mcg | <1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Snacks, Granola Bar?
- A 100 g serving of Snacks, Granola Bar has 429 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Snacks, Granola Bar?
- Per 100 g there are 18.6 g of protein — about 37% of the Daily Value (50 g).
- How much fat and carbs are in Snacks, Granola Bar?
- Per 100 g there are 15.7 g of fat and 53.3 g of carbohydrate, including 11.4 g of fiber.
- What nutrients is Snacks, Granola Bar high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (41% DV), Protein (37% DV), Magnesium (25% DV).
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Compare Snacks, Granola Bar with:
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.