Snacks, Granola Bar
USDA reference values for snacks, granola bar (per 100 g).
393kcalCalories
17.9gProtein
9.2gFat
59.6gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 18.8%
- Fat 21.8%
- Carbs 59.4%
What this food is high in
36%
Protein
17.9 g / 100 g
33%
Calcium
434 mg / 100 g
29%
Iron
5.2 mg / 100 g
21%
Vitamin C
19.3 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 17.9 g | 36% |
| Total Fat | 9.2 g | 12% |
| Saturated Fat | 4.7 g | 23% |
| Carbohydrate | 59.6 g | 22% |
| Dietary Fiber | 5.9 g | 21% |
| Total Sugars | 27.3 g | 55% |
| Minerals | ||
| Sodium | 486 mg | 21% |
| Potassium | 300 mg | 6% |
| Calcium | 434 mg | 33% |
| Iron | 5.2 mg | 29% |
| Magnesium | 86 mg | 20% |
| Vitamins | ||
| Vitamin C | 19.3 mg | 21% |
| Vitamin A | 50 mcg | 6% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Snacks, Granola Bar?
- A 100 g serving of Snacks, Granola Bar has 393 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Snacks, Granola Bar?
- Per 100 g there are 17.9 g of protein — about 36% of the Daily Value (50 g).
- How much fat and carbs are in Snacks, Granola Bar?
- Per 100 g there are 9.2 g of fat and 59.6 g of carbohydrate, including 5.9 g of fiber.
- What nutrients is Snacks, Granola Bar high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (36% DV), Calcium (33% DV), Iron (29% DV).
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Compare Snacks, Granola Bar with:
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.