Snacks, Candy Rolls
USDA reference values for snacks, candy rolls (per 100 g).
359kcalCalories
0.5gProtein
6.5gFat
74.6gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 0.5%
- Fat 16.7%
- Carbs 82.8%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 0.5 g | <1% |
| Total Fat | 6.5 g | 8% |
| Saturated Fat | 5.1 g | 26% |
| Carbohydrate | 74.6 g | 27% |
| Dietary Fiber | 3.3 g | 12% |
| Total Sugars | 39.2 g | 78% |
| Minerals | ||
| Sodium | 8 mg | <1% |
| Potassium | 100 mg | 2% |
| Calcium | 430 mg | 33% |
| Iron | 0.6 mg | 3% |
| Magnesium | 9 mg | 2% |
| Vitamins | ||
| Vitamin C | 260.8 mg | 290% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Snacks, Candy Rolls?
- A 100 g serving of Snacks, Candy Rolls has 359 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Snacks, Candy Rolls?
- Per 100 g there are 0.5 g of protein — about <1% of the Daily Value (50 g).
- How much fat and carbs are in Snacks, Candy Rolls?
- Per 100 g there are 6.5 g of fat and 74.6 g of carbohydrate, including 3.3 g of fiber.
- What nutrients is Snacks, Candy Rolls high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin C (290% DV), Calcium (33% DV), Dietary Fiber (12% DV).
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Compare Snacks, Candy Rolls with:
Baking Chocolate, Mars Snackfood Us
Baking Chocolate, Mars Snackfood Us
Baking Chocolate, Mexican
Baking Chocolate, Unsweetened
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.