Snacks, Bagel Chips
USDA reference values for snacks, bagel chips (per 100 g).
451kcalCalories
12.3gProtein
15.1gFat
66.4gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 11.1%
- Fat 30.8%
- Carbs 58.1%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 12.3 g | 25% |
| Total Fat | 15.1 g | 19% |
| Saturated Fat | 6.8 g | 34% |
| Carbohydrate | 66.4 g | 24% |
| Dietary Fiber | 4.1 g | 15% |
| Total Sugars | 6 g | 12% |
| Minerals | ||
| Sodium | 233 mg | 10% |
| Potassium | 140 mg | 3% |
| Calcium | 24 mg | 2% |
| Iron | 5.1 mg | 28% |
| Magnesium | 39 mg | 9% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Snacks, Bagel Chips?
- A 100 g serving of Snacks, Bagel Chips has 451 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Snacks, Bagel Chips?
- Per 100 g there are 12.3 g of protein — about 25% of the Daily Value (50 g).
- How much fat and carbs are in Snacks, Bagel Chips?
- Per 100 g there are 15.1 g of fat and 66.4 g of carbohydrate, including 4.1 g of fiber.
- What nutrients is Snacks, Bagel Chips high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (28% DV), Protein (25% DV), Dietary Fiber (15% DV).
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Compare Snacks, Bagel Chips with:
Baking Chocolate, Mars Snackfood Us
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Baking Chocolate, Unsweetened
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.