Snack, Potato Chips
USDA reference values for snack, potato chips (per 100 g).
545kcalCalories
4.6gProtein
35.3gFat
55.4gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 3.3%
- Fat 57.6%
- Carbs 39.1%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 4.6 g | 9% |
| Total Fat | 35.3 g | 45% |
| Saturated Fat | 8.6 g | 43% |
| Carbohydrate | 55.4 g | 20% |
| Dietary Fiber | 2.9 g | 10% |
| Total Sugars | 0.8 g | 2% |
| Minerals | ||
| Sodium | 529 mg | 23% |
| Potassium | 637 mg | 14% |
| Calcium | 17 mg | 1% |
| Iron | 0.8 mg | 4% |
| Magnesium | 40 mg | 10% |
| Vitamins | ||
| Vitamin C | 1.2 mg | 1% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Snack, Potato Chips?
- A 100 g serving of Snack, Potato Chips has 545 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Snack, Potato Chips?
- Per 100 g there are 4.6 g of protein — about 9% of the Daily Value (50 g).
- How much fat and carbs are in Snack, Potato Chips?
- Per 100 g there are 35.3 g of fat and 55.4 g of carbohydrate, including 2.9 g of fiber.
- What nutrients is Snack, Potato Chips high in?
- Per 100 g it notably contributes to your Daily Value for: Potassium (14% DV), Dietary Fiber (10% DV).
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Compare Snack, Potato Chips with:
Baking Chocolate, Mars Snackfood Us
Baking Chocolate, Mars Snackfood Us
Baking Chocolate, Mexican
Baking Chocolate, Unsweetened
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.