Sausage, Smoked Link Sausage
USDA reference values for sausage, smoked link sausage (per 100 g).
313kcalCalories
13.3gProtein
27.6gFat
1.9gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 17.2%
- Fat 80.3%
- Carbs 2.5%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 13.3 g | 27% |
| Total Fat | 27.6 g | 35% |
| Saturated Fat | 9.7 g | 49% |
| Carbohydrate | 1.9 g | <1% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 1,173 mg | 51% |
| Potassium | 286 mg | 6% |
| Calcium | 41 mg | 3% |
| Iron | 1.5 mg | 8% |
| Magnesium | 16 mg | 4% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 65 mg | 22% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Sausage, Smoked Link Sausage?
- A 100 g serving of Sausage, Smoked Link Sausage has 313 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Sausage, Smoked Link Sausage?
- Per 100 g there are 13.3 g of protein — about 27% of the Daily Value (50 g).
- How much fat and carbs are in Sausage, Smoked Link Sausage?
- Per 100 g there are 27.6 g of fat and 1.9 g of carbohydrate, including 0 g of fiber.
- What nutrients is Sausage, Smoked Link Sausage high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (27% DV).
Similar foods and comparisons
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Bacon, Turkey
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Compare Sausage, Smoked Link Sausage with:
Bacon And Beef Sticks
Bacon, Pre-Sliced
Bacon, Turkey
Bacon, Turkey
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.