NutriBase

Bacon, Turkey vs Sausage, Smoked Link Sausage: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Sausage, Smoked Link Sausage has more calories; Bacon, Turkey is lower in calories.
  • Bacon, Turkey has more protein per 100 g.
  • Sausage, Smoked Link Sausage is notably higher in iron.
  • Sausage, Smoked Link Sausage is notably higher in calcium.
  • Sausage, Smoked Link Sausage is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Sausage, Smoked Link Sausage
Calories 253 kcal 313 kcal
Protein 13.3 g 13.3 g
Total Fat 20 g 27.6 g
Saturated Fat 6.7 g 9.7 g
Carbohydrate 4.8 g 1.9 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g
Sodium 900 mg 1,173 mg
Potassium 156 mg 286 mg
Calcium 10 mg 41 mg
Iron 0.7 mg 1.5 mg
Magnesium 19 mg 16 mg
Vitamin C 24 mg 0 mg
Vitamin A 8 mcg 0 mcg
Vitamin D 0.2 mcg
Cholesterol 100 mg 65 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Sausage, Smoked Link Sausage

  • Protein 17.2%
  • Fat 80.3%
  • Carbs 2.5%

Frequently asked questions

Which has more calories, Bacon, Turkey or Sausage, Smoked Link Sausage?
Per 100 g: Bacon, Turkey has 253 kcal, Sausage, Smoked Link Sausage has 313 kcal.
Which has more protein, Bacon, Turkey or Sausage, Smoked Link Sausage?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Sausage, Smoked Link Sausage has 13.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.