NutriBase

Meat & Poultry

Sausage, Pork

USDA reference values for sausage, pork (per 100 g).

346kcalCalories
19.3gProtein
28.1gFat
2.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 22.7%
  • Fat 74.2%
  • Carbs 3.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 19.3 g 39%
Total Fat 28.1 g 36%
Saturated Fat 9.5 g 47%
Carbohydrate 2.6 g <1%
Dietary Fiber
Total Sugars
Minerals
Sodium 983 mg 43%
Potassium 435 mg 9%
Calcium 37 mg 3%
Iron 2.3 mg 13%
Magnesium 30.1 mg 7%
Vitamins
Vitamin C
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 107 mg 36%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Sausage, Pork?
A 100 g serving of Sausage, Pork has 346 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Sausage, Pork?
Per 100 g there are 19.3 g of protein — about 39% of the Daily Value (50 g).
How much fat and carbs are in Sausage, Pork?
Per 100 g there are 28.1 g of fat and 2.6 g of carbohydrate.
What nutrients is Sausage, Pork high in?
Per 100 g it notably contributes to your Daily Value for: Protein (39% DV), Iron (13% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.