NutriBase

Bacon And Beef Sticks vs Sausage, Pork: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon And Beef Sticks has more calories; Sausage, Pork is lower in calories.
  • Bacon And Beef Sticks has more protein per 100 g.
  • Sausage, Pork is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Bacon And Beef Sticks Sausage, Pork
Calories 517 kcal 346 kcal
Protein 29.1 g 19.3 g
Total Fat 44.2 g 28.1 g
Saturated Fat 16 g 9.5 g
Carbohydrate 0.8 g 2.6 g
Dietary Fiber 0 g
Total Sugars 0.8 g
Sodium 1,420 mg 983 mg
Potassium 385 mg 435 mg
Calcium 14 mg 37 mg
Iron 1.9 mg 2.3 mg
Magnesium 17 mg 30.1 mg
Vitamin C 0 mg
Vitamin A 0 mcg 0 mcg
Vitamin D
Cholesterol 102 mg 107 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon And Beef Sticks

  • Protein 22.5%
  • Fat 76.9%
  • Carbs 0.6%

Sausage, Pork

  • Protein 22.7%
  • Fat 74.2%
  • Carbs 3.1%

Frequently asked questions

Which has more calories, Bacon And Beef Sticks or Sausage, Pork?
Per 100 g: Bacon And Beef Sticks has 517 kcal, Sausage, Pork has 346 kcal.
Which has more protein, Bacon And Beef Sticks or Sausage, Pork?
Per 100 g: Bacon And Beef Sticks has 29.1 g of protein, Sausage, Pork has 19.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.