Sausage, New England Brand
USDA reference values for sausage, new england brand (per 100 g).
161kcalCalories
17.3gProtein
7.6gFat
4.8gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 44.1%
- Fat 43.6%
- Carbs 12.3%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 17.3 g | 35% |
| Total Fat | 7.6 g | 10% |
| Saturated Fat | 2.6 g | 13% |
| Carbohydrate | 4.8 g | 2% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 1,220 mg | 53% |
| Potassium | 321 mg | 7% |
| Calcium | 7 mg | <1% |
| Iron | 0.9 mg | 5% |
| Magnesium | 16 mg | 4% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 49 mg | 16% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Sausage, New England Brand?
- A 100 g serving of Sausage, New England Brand has 161 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Sausage, New England Brand?
- Per 100 g there are 17.3 g of protein — about 35% of the Daily Value (50 g).
- How much fat and carbs are in Sausage, New England Brand?
- Per 100 g there are 7.6 g of fat and 4.8 g of carbohydrate, including 0 g of fiber.
- What nutrients is Sausage, New England Brand high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (35% DV).
Similar foods and comparisons
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Bacon, Turkey
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Compare Sausage, New England Brand with:
Bacon And Beef Sticks
Bacon, Pre-Sliced
Bacon, Turkey
Bacon, Turkey
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.