Bacon, Turkey vs Sausage, New England Brand: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Meat & Poultry
Bacon, Turkey
253 kcal · 100 g
VS
Meat & Poultry
Sausage, New England Brand
161 kcal · 100 g
Key differences
- Bacon, Turkey has more calories; Sausage, New England Brand is lower in calories.
- Sausage, New England Brand has more protein per 100 g.
- Sausage, New England Brand is notably higher in potassium.
Nutrient comparison (per 100 g)
| Nutrient | Bacon, Turkey | Sausage, New England Brand |
|---|---|---|
| Calories | 253 kcal | 161 kcal |
| Protein | 13.3 g | 17.3 g |
| Total Fat | 20 g | 7.6 g |
| Saturated Fat | 6.7 g | 2.6 g |
| Carbohydrate | 4.8 g | 4.8 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 0 g | — |
| Sodium | 900 mg | 1,220 mg |
| Potassium | 156 mg | 321 mg |
| Calcium | 10 mg | 7 mg |
| Iron | 0.7 mg | 0.9 mg |
| Magnesium | 19 mg | 16 mg |
| Vitamin C | 24 mg | 0 mg |
| Vitamin A | 8 mcg | 0 mcg |
| Vitamin D | 0.2 mcg | — |
| Cholesterol | 100 mg | 49 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Bacon, Turkey
- Protein 21.1%
- Fat 71.3%
- Carbs 7.6%
Sausage, New England Brand
- Protein 44.1%
- Fat 43.6%
- Carbs 12.3%
Frequently asked questions
- Which has more calories, Bacon, Turkey or Sausage, New England Brand?
- Per 100 g: Bacon, Turkey has 253 kcal, Sausage, New England Brand has 161 kcal.
- Which has more protein, Bacon, Turkey or Sausage, New England Brand?
- Per 100 g: Bacon, Turkey has 13.3 g of protein, Sausage, New England Brand has 17.3 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.