NutriBase

Meat & Poultry

Sausage, Italian

USDA reference values for sausage, italian (per 100 g).

149kcalCalories
16.1gProtein
8.4gFat
2.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 43.4%
  • Fat 51%
  • Carbs 5.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 16.1 g 32%
Total Fat 8.4 g 11%
Saturated Fat 3.3 g 16%
Carbohydrate 2.1 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 570 mg 25%
Potassium 194 mg 4%
Calcium 25 mg 2%
Iron 1.2 mg 7%
Magnesium 12 mg 3%
Vitamins
Vitamin C 0.2 mg <1%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 30 mg 10%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Sausage, Italian?
A 100 g serving of Sausage, Italian has 149 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Sausage, Italian?
Per 100 g there are 16.1 g of protein — about 32% of the Daily Value (50 g).
How much fat and carbs are in Sausage, Italian?
Per 100 g there are 8.4 g of fat and 2.1 g of carbohydrate, including 0 g of fiber.
What nutrients is Sausage, Italian high in?
Per 100 g it notably contributes to your Daily Value for: Protein (32% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.