NutriBase

Sweets & Snacks

Rice Cake

USDA reference values for rice cake (per 100 g).

392kcalCalories
7.1gProtein
4.3gFat
81.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 7.4%
  • Fat 10.1%
  • Carbs 82.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 7.1 g 14%
Total Fat 4.3 g 6%
Saturated Fat 0.9 g 4%
Carbohydrate 81.1 g 29%
Dietary Fiber 4.2 g 15%
Total Sugars 0.9 g 2%
Minerals
Sodium 71 mg 3%
Potassium 428 mg 9%
Calcium 11 mg <1%
Iron 1.5 mg 8%
Magnesium 131 mg 31%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Rice Cake?
A 100 g serving of Rice Cake has 392 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Rice Cake?
Per 100 g there are 7.1 g of protein — about 14% of the Daily Value (50 g).
How much fat and carbs are in Rice Cake?
Per 100 g there are 4.3 g of fat and 81.1 g of carbohydrate, including 4.2 g of fiber.
What nutrients is Rice Cake high in?
Per 100 g it notably contributes to your Daily Value for: Magnesium (31% DV), Dietary Fiber (15% DV), Protein (14% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.