NutriBase

Meat & Poultry

Quail, Meat And Skin

USDA reference values for quail, meat and skin (per 100 g).

192kcalCalories
19.6gProtein
12.1gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 42%
  • Fat 58%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 19.6 g 39%
Total Fat 12.1 g 15%
Saturated Fat 3.4 g 17%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 53 mg 2%
Potassium 216 mg 5%
Calcium 13 mg 1%
Iron 4 mg 22%
Magnesium 23 mg 5%
Vitamins
Vitamin C 6.1 mg 7%
Vitamin A 73 mcg 8%
Vitamin D
Other
Cholesterol 76 mg 25%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Quail, Meat And Skin?
A 100 g serving of Quail, Meat And Skin has 192 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Quail, Meat And Skin?
Per 100 g there are 19.6 g of protein — about 39% of the Daily Value (50 g).
How much fat and carbs are in Quail, Meat And Skin?
Per 100 g there are 12.1 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Quail, Meat And Skin high in?
Per 100 g it notably contributes to your Daily Value for: Protein (39% DV), Iron (22% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.