NutriBase

Meat & Poultry

Pork, Cured

USDA reference values for pork, cured (per 100 g).

500kcalCalories
40.9gProtein
36.5gFat
2.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 32.7%
  • Fat 65.6%
  • Carbs 1.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 40.9 g 82%
Total Fat 36.5 g 47%
Saturated Fat 12.6 g 63%
Carbohydrate 2.1 g <1%
Dietary Fiber
Total Sugars 3.1 g 6%
Minerals
Sodium 1,830 mg 80%
Potassium 557 mg 12%
Calcium 13 mg 1%
Iron 1.3 mg 7%
Magnesium 36.5 mg 9%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pork, Cured?
A 100 g serving of Pork, Cured has 500 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pork, Cured?
Per 100 g there are 40.9 g of protein — about 82% of the Daily Value (50 g).
How much fat and carbs are in Pork, Cured?
Per 100 g there are 36.5 g of fat and 2.1 g of carbohydrate.
What nutrients is Pork, Cured high in?
Per 100 g it notably contributes to your Daily Value for: Protein (82% DV), Potassium (12% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.