Bacon, Turkey vs Pork, Cured: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Key differences
- Pork, Cured has more calories; Bacon, Turkey is lower in calories.
- Pork, Cured has more protein per 100 g.
- Pork, Cured is notably higher in iron.
- Pork, Cured is notably higher in potassium.
Nutrient comparison (per 100 g)
| Nutrient | Bacon, Turkey | Pork, Cured |
|---|---|---|
| Calories | 253 kcal | 500 kcal |
| Protein | 13.3 g | 40.9 g |
| Total Fat | 20 g | 36.5 g |
| Saturated Fat | 6.7 g | 12.6 g |
| Carbohydrate | 4.8 g | 2.1 g |
| Dietary Fiber | 0 g | — |
| Total Sugars | 0 g | 3.1 g |
| Sodium | 900 mg | 1,830 mg |
| Potassium | 156 mg | 557 mg |
| Calcium | 10 mg | 13 mg |
| Iron | 0.7 mg | 1.3 mg |
| Magnesium | 19 mg | 36.5 mg |
| Vitamin C | 24 mg | — |
| Vitamin A | 8 mcg | — |
| Vitamin D | 0.2 mcg | — |
| Cholesterol | 100 mg | — |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Bacon, Turkey
- Protein 21.1%
- Fat 71.3%
- Carbs 7.6%
Pork, Cured
- Protein 32.7%
- Fat 65.6%
- Carbs 1.7%
Frequently asked questions
- Which has more calories, Bacon, Turkey or Pork, Cured?
- Per 100 g: Bacon, Turkey has 253 kcal, Pork, Cured has 500 kcal.
- Which has more protein, Bacon, Turkey or Pork, Cured?
- Per 100 g: Bacon, Turkey has 13.3 g of protein, Pork, Cured has 40.9 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.