Peppered Loaf, Pork
USDA reference values for peppered loaf, pork (per 100 g).
149kcalCalories
17.3gProtein
6.4gFat
4.5gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 47.8%
- Fat 39.6%
- Carbs 12.5%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 17.3 g | 35% |
| Total Fat | 6.4 g | 8% |
| Saturated Fat | 2.3 g | 11% |
| Carbohydrate | 4.5 g | 2% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 4.6 g | 9% |
| Minerals | ||
| Sodium | 732 mg | 32% |
| Potassium | 394 mg | 8% |
| Calcium | 54 mg | 4% |
| Iron | 1.1 mg | 6% |
| Magnesium | 20 mg | 5% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0.8 mcg | 4% |
| Other | ||
| Cholesterol | 46 mg | 15% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Peppered Loaf, Pork?
- A 100 g serving of Peppered Loaf, Pork has 149 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Peppered Loaf, Pork?
- Per 100 g there are 17.3 g of protein — about 35% of the Daily Value (50 g).
- How much fat and carbs are in Peppered Loaf, Pork?
- Per 100 g there are 6.4 g of fat and 4.5 g of carbohydrate, including 0 g of fiber.
- What nutrients is Peppered Loaf, Pork high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (35% DV).
Similar foods and comparisons
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Bacon, Turkey
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Bacon, Turkey
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Barbecue Loaf, Pork
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Compare Peppered Loaf, Pork with:
Bacon And Beef Sticks
Bacon, Pre-Sliced
Bacon, Turkey
Bacon, Turkey
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.