NutriBase

Bacon, Turkey vs Peppered Loaf, Pork: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Peppered Loaf, Pork is lower in calories.
  • Peppered Loaf, Pork has more protein per 100 g.
  • Peppered Loaf, Pork is notably higher in calcium.
  • Peppered Loaf, Pork is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Peppered Loaf, Pork
Calories 253 kcal 149 kcal
Protein 13.3 g 17.3 g
Total Fat 20 g 6.4 g
Saturated Fat 6.7 g 2.3 g
Carbohydrate 4.8 g 4.5 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 4.6 g
Sodium 900 mg 732 mg
Potassium 156 mg 394 mg
Calcium 10 mg 54 mg
Iron 0.7 mg 1.1 mg
Magnesium 19 mg 20 mg
Vitamin C 24 mg 0 mg
Vitamin A 8 mcg 0 mcg
Vitamin D 0.2 mcg 0.8 mcg
Cholesterol 100 mg 46 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Peppered Loaf, Pork

  • Protein 47.8%
  • Fat 39.6%
  • Carbs 12.5%

Frequently asked questions

Which has more calories, Bacon, Turkey or Peppered Loaf, Pork?
Per 100 g: Bacon, Turkey has 253 kcal, Peppered Loaf, Pork has 149 kcal.
Which has more protein, Bacon, Turkey or Peppered Loaf, Pork?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Peppered Loaf, Pork has 17.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.