Peanut Flour, Low Fat
USDA reference values for peanut flour, low fat (per 100 g).
428kcalCalories
33.8gProtein
21.9gFat
31.3gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 31.8%
- Fat 46.3%
- Carbs 22%
What this food is high in
68%
Protein
33.8 g / 100 g
56%
Dietary Fiber
15.8 g / 100 g
29%
Potassium
1,358 mg / 100 g
26%
Iron
4.7 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 33.8 g | 68% |
| Total Fat | 21.9 g | 28% |
| Saturated Fat | 3 g | 15% |
| Carbohydrate | 31.3 g | 11% |
| Dietary Fiber | 15.8 g | 56% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 1 mg | <1% |
| Potassium | 1,358 mg | 29% |
| Calcium | 130 mg | 10% |
| Iron | 4.7 mg | 26% |
| Magnesium | 48 mg | 11% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Peanut Flour, Low Fat?
- A 100 g serving of Peanut Flour, Low Fat has 428 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Peanut Flour, Low Fat?
- Per 100 g there are 33.8 g of protein — about 68% of the Daily Value (50 g).
- How much fat and carbs are in Peanut Flour, Low Fat?
- Per 100 g there are 21.9 g of fat and 31.3 g of carbohydrate, including 15.8 g of fiber.
- What nutrients is Peanut Flour, Low Fat high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (68% DV), Dietary Fiber (56% DV), Potassium (29% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.