Peanut Flour, Defatted
USDA reference values for peanut flour, defatted (per 100 g).
327kcalCalories
52.2gProtein
0.6gFat
34.7gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 65.1%
- Fat 1.5%
- Carbs 33.4%
What this food is high in
104%
Protein
52.2 g / 100 g
88%
Magnesium
370 mg / 100 g
56%
Dietary Fiber
15.8 g / 100 g
27%
Potassium
1,290 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 52.2 g | 104% |
| Total Fat | 0.6 g | <1% |
| Saturated Fat | 0.1 g | <1% |
| Carbohydrate | 34.7 g | 13% |
| Dietary Fiber | 15.8 g | 56% |
| Total Sugars | 8.2 g | 16% |
| Minerals | ||
| Sodium | 180 mg | 8% |
| Potassium | 1,290 mg | 27% |
| Calcium | 140 mg | 11% |
| Iron | 2.1 mg | 12% |
| Magnesium | 370 mg | 88% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Peanut Flour, Defatted?
- A 100 g serving of Peanut Flour, Defatted has 327 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Peanut Flour, Defatted?
- Per 100 g there are 52.2 g of protein — about 104% of the Daily Value (50 g).
- How much fat and carbs are in Peanut Flour, Defatted?
- Per 100 g there are 0.6 g of fat and 34.7 g of carbohydrate, including 15.8 g of fiber.
- What nutrients is Peanut Flour, Defatted high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (104% DV), Magnesium (88% DV), Dietary Fiber (56% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.