Peanut Butter, Creamy
USDA reference values for peanut butter, creamy (per 100 g).
632kcalCalories
24gProtein
49.4gFat
22.7gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 15.5%
- Fat 71.9%
- Carbs 12.6%
What this food is high in
48%
Protein
24 g / 100 g
46%
Magnesium
192.6 mg / 100 g
23%
Dietary Fiber
6.3 g / 100 g
14%
Potassium
654 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 24 g | 48% |
| Total Fat | 49.4 g | 63% |
| Saturated Fat | 8.4 g | 42% |
| Carbohydrate | 22.7 g | 8% |
| Dietary Fiber | 6.3 g | 23% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 220.7 mg | 10% |
| Potassium | 654 mg | 14% |
| Calcium | 49.9 mg | 4% |
| Iron | 1.9 mg | 10% |
| Magnesium | 192.6 mg | 46% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Peanut Butter, Creamy?
- A 100 g serving of Peanut Butter, Creamy has 632 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Peanut Butter, Creamy?
- Per 100 g there are 24 g of protein — about 48% of the Daily Value (50 g).
- How much fat and carbs are in Peanut Butter, Creamy?
- Per 100 g there are 49.4 g of fat and 22.7 g of carbohydrate, including 6.3 g of fiber.
- What nutrients is Peanut Butter, Creamy high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (48% DV), Magnesium (46% DV), Dietary Fiber (23% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.