Mungo Beans, Mature Seeds
USDA reference values for mungo beans, mature seeds (per 100 g).
341kcalCalories
25.2gProtein
1.6gFat
59gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 32%
- Fat 4.7%
- Carbs 63.3%
What this food is high in
65%
Dietary Fiber
18.3 g / 100 g
64%
Magnesium
267 mg / 100 g
50%
Protein
25.2 g / 100 g
42%
Iron
7.6 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 25.2 g | 50% |
| Total Fat | 1.6 g | 2% |
| Saturated Fat | 0.1 g | <1% |
| Carbohydrate | 59 g | 21% |
| Dietary Fiber | 18.3 g | 65% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 38 mg | 2% |
| Potassium | 983 mg | 21% |
| Calcium | 138 mg | 11% |
| Iron | 7.6 mg | 42% |
| Magnesium | 267 mg | 64% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 1 mcg | <1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Mungo Beans, Mature Seeds?
- A 100 g serving of Mungo Beans, Mature Seeds has 341 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Mungo Beans, Mature Seeds?
- Per 100 g there are 25.2 g of protein — about 50% of the Daily Value (50 g).
- How much fat and carbs are in Mungo Beans, Mature Seeds?
- Per 100 g there are 1.6 g of fat and 59 g of carbohydrate, including 18.3 g of fiber.
- What nutrients is Mungo Beans, Mature Seeds high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (65% DV), Magnesium (64% DV), Protein (50% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.