NutriBase

Fish & Seafood

Mollusks, Scallop

USDA reference values for mollusks, scallop (per 100 g).

216kcalCalories
18.1gProtein
10.9gFat
10.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 34.2%
  • Fat 46.6%
  • Carbs 19.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 18.1 g 36%
Total Fat 10.9 g 14%
Saturated Fat 2.7 g 13%
Carbohydrate 10.1 g 4%
Dietary Fiber
Total Sugars
Minerals
Sodium 464 mg 20%
Potassium 333 mg 7%
Calcium 42 mg 3%
Iron 0.8 mg 5%
Magnesium 59 mg 14%
Vitamins
Vitamin C 2.3 mg 3%
Vitamin A 22 mcg 2%
Vitamin D
Other
Cholesterol 54 mg 18%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Mollusks, Scallop?
A 100 g serving of Mollusks, Scallop has 216 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Mollusks, Scallop?
Per 100 g there are 18.1 g of protein — about 36% of the Daily Value (50 g).
How much fat and carbs are in Mollusks, Scallop?
Per 100 g there are 10.9 g of fat and 10.1 g of carbohydrate.
What nutrients is Mollusks, Scallop high in?
Per 100 g it notably contributes to your Daily Value for: Protein (36% DV), Magnesium (14% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.