NutriBase

Cod, Pacific Or Alaskan vs Mollusks, Scallop: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Fish & Seafood Cod, Pacific Or Alaskan 61 kcal · 100 g VS Fish & Seafood Mollusks, Scallop 216 kcal · 100 g

Key differences

  • Mollusks, Scallop has more calories; Cod, Pacific Or Alaskan is lower in calories.
  • Mollusks, Scallop has more protein per 100 g.
  • Mollusks, Scallop is notably higher in calcium.
  • Mollusks, Scallop is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Cod, Pacific Or Alaskan Mollusks, Scallop
Calories 60.8 kcal 216 kcal
Protein 14.2 g 18.1 g
Total Fat 0.2 g 10.9 g
Saturated Fat — 2.7 g
Carbohydrate 0.5 g 10.1 g
Dietary Fiber — —
Total Sugars — —
Sodium 353.9 mg 464 mg
Potassium 192.3 mg 333 mg
Calcium 9 mg 42 mg
Iron 0 mg 0.8 mg
Magnesium 17.9 mg 59 mg
Vitamin C — 2.3 mg
Vitamin A — 22 mcg
Vitamin D — —
Cholesterol — 54 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Cod, Pacific Or Alaskan

  • Protein 93.3%
  • Fat 3.3%
  • Carbs 3.4%

Mollusks, Scallop

  • Protein 34.2%
  • Fat 46.6%
  • Carbs 19.2%

Frequently asked questions

Which has more calories, Cod, Pacific Or Alaskan or Mollusks, Scallop?
Per 100 g: Cod, Pacific Or Alaskan has 61 kcal, Mollusks, Scallop has 216 kcal.
Which has more protein, Cod, Pacific Or Alaskan or Mollusks, Scallop?
Per 100 g: Cod, Pacific Or Alaskan has 14.2 g of protein, Mollusks, Scallop has 18.1 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.